Elevate accuracy with the Taylor Precision, 5637, Thermometer, Time Temp HACCP. Designed specifically for commercial restaurant use, this 6″ bi-metal thermometer is a must-have for ensuring food safety and quality. With a temperature range of 0 to 100°F (-17 to 37°C), this HACCP prep and dry storage thermometer provides accurate readings to help you maintain optimal storage conditions for perishable items. The easy-read numerals and clear bezel make it effortless to monitor temperatures at a glance, while the color-coded temperature zones allow for quick identification of safe temperature ranges. This thermometer comes with a convenient wall mount bracket, ensuring it is always within reach and easily visible. Trust Taylor Precision for reliable and precise temperature measurements in your commercial kitchen.