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Taylor Precision, 6092NBRBC, Thermometer, Pocket

Taylor Precision
Product Code: 6092NBRBC
Call to place an order: 910.399.6921 or email
Taylor Precision, 6092NBRBC, Thermometer, Pocket is available to buy in increments of 6

Product Overview / Details

  • HACCP Food Safety Thermometer
  • dial
  • 0 to 220F (-10 to 100C) temperature range
  • 1" dial
  • with 5" stem
  • pocket sleeve with patented built-in calibration feature
  • shatterproof lens
  • stainless steel construction
  • color coded: brown (for cooked meat)
  • NSF (must be purchased in case quantities)


Innovate for results with Taylor Precision's 6092NBRBC Pocket Thermometer. Designed specifically for commercial restaurant use, this thermometer is a must-have tool for ensuring food safety and maintaining HACCP standards. With a temperature range of 0° to 220°F (-10° to 100°C), it provides accurate readings for cooked meat, making it ideal for monitoring food temperatures during cooking and serving. The 1" dial and 5" stem allow for easy insertion into thick cuts of meat, while the pocket sleeve with a built-in calibration feature ensures precise measurements. The shatterproof lens and stainless steel construction guarantee durability in a busy kitchen environment. Plus, the brown color coding helps prevent cross-contamination by clearly indicating that the thermometer is designated for cooked meat. Trust Taylor Precision's 6092NBRBC Pocket Thermometer to deliver reliable and accurate temperature readings, ensuring the safety and quality of your culinary creations.
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