Transform the cooking experience with the Winco Boning Knife. This essential kitchen tool, model KWP-61U, is designed to meet the rigorous demands of a professional restaurant setting. With an overall length of 10-7/8 inches and a 6-inch narrow, straight, and stiff blade, this boning knife is perfect for precision tasks such as deboning meat and filleting fish.
Crafted from high carbon, no-stain German steel, the blade of the Winco Boning Knife ensures exceptional durability and sharpness, making it a reliable choice for chefs who require consistent performance. The high carbon content provides superior edge retention, while the no-stain feature ensures the blade remains pristine and easy to maintain, even after extensive use.
The polypropylene handle, in a striking Stal blue color, offers a comfortable and secure grip, reducing hand fatigue during prolonged use. This ergonomic design is not only practical but also adds a touch of style to your kitchen tools. Additionally, the handle is NSF certified, ensuring it meets the highest standards for safety and sanitation in a professional kitchen environment.
Whether you are preparing delicate cuts of meat or intricate fish fillets, the Winco Boning Knife is an indispensable tool that enhances efficiency and precision in your culinary tasks. Elevate your kitchen’s performance with this expertly crafted knife, designed to withstand the demands of a bustling restaurant while delivering exceptional results every time.
