Winco, BSST-15H, Serving Spoon, Slotted

  • Basting Spoon
  • slotted
  • with 1.5 mm stainless steel

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Additional information

Weight 41.76 kg
Dimensions 16.25 × 9.88 cm
Vendor Name
Minimum Order Quantity 1
Shipping Uom each
Uom each
Case Pack 144
Packed By 144 each
Weight Unit lbs
Upc Gtn 811642050168
Shipping Origin 76442607
Always Freight Yes
Vendor Category Serving Spoon, Slotted
Enhance kitchen efficiency with the Winco Basting Spoon Slotted. Crafted with precision, this essential kitchen tool features a 1.5 mm stainless steel construction, ensuring durability and longevity in a bustling restaurant environment. The slotted design of the Basting Spoon allows for optimal liquid drainage, making it perfect for basting meats, serving vegetables, or skimming sauces. The Winco Basting Spoon Slotted is designed to withstand the rigors of a professional kitchen. Its robust stainless steel material resists corrosion and maintains its sleek appearance even after repeated use. The 1.5 mm thickness provides the perfect balance between strength and flexibility, allowing chefs to handle delicate tasks with ease while ensuring the spoon remains sturdy under pressure. Incorporating the Winco Basting Spoon Slotted into your kitchen arsenal will streamline your cooking processes, enhancing both speed and efficiency. The ergonomic handle offers a comfortable grip, reducing hand fatigue during extended use. This makes it an ideal choice for chefs who demand both performance and comfort in their kitchen tools. While the model number BSST-15H may not be the focal point, it signifies the quality and reliability associated with Winco products. This basting spoon is a testament to Winco’s commitment to providing high-quality kitchen tools that meet the needs of professional chefs. Upgrade your kitchen with the Winco Basting Spoon Slotted and experience the difference in your culinary operations. Its superior design and functionality make it an indispensable tool for any restaurant aiming to deliver exceptional dishes with efficiency and precision.
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