Optimize operations with the Taylor Precision 1442 Thermometer, designed specifically for commercial restaurant use. This critical care digital thermometer is a must-have tool for maintaining food safety and quality. With a temperature range of -40º to 392º (-40ºC to 200ºC), it ensures accurate readings for both refrigerators and freezers. The programmable high and low limit alarms alert you when temperatures go beyond the desired range, preventing spoilage and potential health risks. The thermometer’s 96-hour memory records alarm breaches, providing valuable data for quality control and compliance purposes. Equipped with dual 6 glycol-tolerant probes, it offers versatility and reliability in any restaurant setting. The password-protected feature ensures that only authorized personnel can access and modify the settings. Powered by two AAA batteries (included), this thermometer is ready to use right out of the box. Trust Taylor Precision for precise temperature monitoring and peace of mind in your commercial kitchen.